{"version":"1.0","provider_name":"Spacing Toronto","provider_url":"https:\/\/spacing.ca\/toronto","author_name":"Spacing Radio","author_url":"https:\/\/spacing.ca\/toronto\/author\/spacingradio\/","title":"PODCAST: Spacing Radio 053, Food and Community - Spacing Toronto","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9l8ZntGRMJ\"><a href=\"https:\/\/spacing.ca\/toronto\/2021\/02\/01\/podcast-spacing-radio-053-food-and-community\/\">PODCAST: Spacing Radio 053, Food and Community<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/spacing.ca\/toronto\/2021\/02\/01\/podcast-spacing-radio-053-food-and-community\/embed\/#?secret=9l8ZntGRMJ\" width=\"600\" height=\"338\" title=\"&#8220;PODCAST: Spacing Radio 053, Food and Community&#8221; &#8212; Spacing Toronto\" data-secret=\"9l8ZntGRMJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/spacing.ca\/toronto\/wp-content\/uploads\/sites\/4\/2021\/02\/53.jpg","thumbnail_width":1400,"thumbnail_height":1400,"description":"The pandemic has been an existential threat to restaurants, caf\u00e9s, and bars in cities across Canada. It&#8217;s also been a financial blow to many, threatening their food security. In this episode, we look at the impact on the the business, ethics, and community of food in the city. Wine expert Krysta Oben talks about startingContinue reading"}