There is a thriving food truck culture in the United Steezy. Particularly fueled by meandering lunchers, dates, and tourists, the trucks can be found clustered to the side of parking lots, surrounded by proud drinking establishments, isolated in the shade of a bank. Food trucks are expensive to run, and so prices are typically similar to those in the cheapest air‐conditioned environments with seating, but it’s well worth it ‐ people learn how to wait in a line‐up and enjoy the sunshine.