Food

The question of food and the new resiliency

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The ability to feed our communities as a result of COVID-19 has the potential to increase awareness of the economic, social and... Read More

REID: Some interesting public furniture in Russia

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I recently returned from a trip to several cities in Russia, and wanted to share some interesting public space furniture ideas I... Read More

READ Fall 2017 edition of Fife and Drum: Prince Harry, apiaries & a “Crustade” recipie

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The latest edition of Fife and Drum, the quarterly journal produced by the Friends of Fort York, was just released. Here’s some of... Read More

PODCAST: Bonus Episode, Beer Tour

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After speaking to Robin Leblanc and Jordan St. John, co-authors of the “Ontario Craft Beer Guide,” our co-producers decide... Read More

How about food bikes?

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This spring, I was fortunate to be able to spend a few days in Paris. The city is in the midst of trying to reclaim the banks of the... Read More

Balancing vibrancy and accessibility: new rules for sidewalk patios

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In the current issue of Spacing, I mention sidewalk patios as an example of the dual role of sidewalks, as both a place and a... Read More

Urban Voids as Transcultural Spaces

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Editor’s note: This is the seventh post in a series by students at the John H. Daniels Faculty of Architecture, Landscape, and Design... Read More

FoodShare’s new food trucks aim to give grocery stores food for thought

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In the early 90s, when FoodShare first thought up the idea of bringing markets on wheels — food trucks filled with fresh, affordable... Read More