Chickens in the city: America’s urban farming innovations

In America, several key innovations are making urban farming a sustainable method of food production.

Rooftops, window sills and backyards are increasingly being farmed in cities right around the world.

From beekeeping to chickens, cities have the potential to make a real contribution to the world’s food source.

Image via Wikicommons.

Urban Planet is a roundup of blogs from around the world dealing specifically with urban environments. We’ll be on the lookout for websites outside the country that approach themes related to urban experiences and issues.

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One comment

  1. People who only see chicken in the meat section of supermarkets maybe against chickens in the backyards.

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