Food

REID: Some interesting public furniture in Russia

By

I recently returned from a trip to several cities in Russia, and wanted to share some interesting public space furniture ideas I... Read More

READ Fall 2017 edition of Fife and Drum: Prince Harry, apiaries & a “Crustade” recipie

By

The latest edition of Fife and Drum, the quarterly journal produced by the Friends of Fort York, was just released. Here’s some of... Read More

PODCAST: Bonus Episode, Beer Tour

By

After speaking to Robin Leblanc and Jordan St. John, co-authors of the “Ontario Craft Beer Guide,” our co-producers decide... Read More

How about food bikes?

By

This spring, I was fortunate to be able to spend a few days in Paris. The city is in the midst of trying to reclaim the banks of the... Read More

Balancing vibrancy and accessibility: new rules for sidewalk patios

By

In the current issue of Spacing, I mention sidewalk patios as an example of the dual role of sidewalks, as both a place and a... Read More

Urban Voids as Transcultural Spaces

By

Editor’s note: This is the seventh post in a series by students at the John H. Daniels Faculty of Architecture, Landscape, and Design... Read More

FoodShare’s new food trucks aim to give grocery stores food for thought

By

In the early 90s, when FoodShare first thought up the idea of bringing markets on wheels — food trucks filled with fresh, affordable... Read More

Steam Whistle Brewery keeps Toronto’s history on the rails

By

Distinctive green glass bottles make their way down the conveyor belt in a seemingly never-ending line, waiting to be filled with... Read More