Food

PODCAST: Spacing Radio 062, The PATH ahead for Toronto’s underground

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With many people still working from home, the future of Toronto’s PATH system — the underground mall serving the financial... Read More

EXCERPT: Outdoor School – Under the Freeway, a Forest: Some Notes on Trespassing

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Outdoor School includes the contemporary environmental art of more than 20 Canadian and Indigenous artists.  Below is an excerpt from... Read More

PODCAST: Spacing Radio 053, Food and Community

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The pandemic has been an existential threat to restaurants, cafés, and bars in cities across Canada. It’s also been a financial... Read More

The question of food and the new resiliency

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The ability to feed our communities as a result of COVID-19 has the potential to increase awareness of the economic, social and... Read More

REID: Some interesting public furniture in Russia

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I recently returned from a trip to several cities in Russia, and wanted to share some interesting public space furniture ideas I... Read More

READ Fall 2017 edition of Fife and Drum: Prince Harry, apiaries & a “Crustade” recipie

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The latest edition of Fife and Drum, the quarterly journal produced by the Friends of Fort York, was just released. Here’s some of... Read More

PODCAST: Bonus Episode, Beer Tour

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After speaking to Robin Leblanc and Jordan St. John, co-authors of the “Ontario Craft Beer Guide,” our co-producers decide... Read More

How about food bikes?

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This spring, I was fortunate to be able to spend a few days in Paris. The city is in the midst of trying to reclaim the banks of the... Read More

Balancing vibrancy and accessibility: new rules for sidewalk patios

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In the current issue of Spacing, I mention sidewalk patios as an example of the dual role of sidewalks, as both a place and a... Read More