Food

Balancing vibrancy and accessibility: new rules for sidewalk patios

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In the current issue of Spacing, I mention sidewalk patios as an example of the dual role of sidewalks, as both a place and a... Read More

Urban Voids as Transcultural Spaces

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Editor’s note: This is the seventh post in a series by students at the John H. Daniels Faculty of Architecture, Landscape, and Design... Read More

FoodShare’s new food trucks aim to give grocery stores food for thought

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In the early 90s, when FoodShare first thought up the idea of bringing markets on wheels — food trucks filled with fresh, affordable... Read More

Steam Whistle Brewery keeps Toronto’s history on the rails

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Distinctive green glass bottles make their way down the conveyor belt in a seemingly never-ending line, waiting to be filled with... Read More

A new brew of architecture in the Indie Ale House

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Brewery: The Indie Ale House Location: The Junction (2876 Dundas St W) The Indie Ale House is not your typical brewery. The edgy and... Read More

Chickens in the city: America’s urban farming innovations

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In America, several key innovations are making urban farming a sustainable method of food production. Rooftops, window sills and... Read More

Bike-powered urban farming documentary

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Filmmaker Sasha Thomas recently released this short documentary on Toronto’s City Seed Farms and its founder Erica Lemieux... Read More